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Cauliflower Gratin With Prosciutto & Cheddar

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Campbell's Kitchen
Related tags
sides low carb nut free thanksgiving french
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 medium head cauliflower (about 2 pounds), cut into small florets (about 4 1/2 cups)

2 1/2 tablespoons butter

3 tablespoons fresh plain bread crumbs

2 tablespoons all-purpose flour

3/4 cup milk

3/4 cup Swanson® chicken broth (Regular, Natural Goodness® or Certified Organic)

1 bay leaf

1 clove garlic, peeled and cut in half

Freshly ground black pepper

Vegetable cooking spray

1 ounce prosciutto, diced

1 cup shredded cheddar cheese or mozzarella cheese (about 4 ounces)

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