Alfredo Primavera

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
15%
CHOL
0%
SOD
38%

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Ingredients for 4 servings

1 Tbsp. Bertolli® Classico™ Olive Oil

1 medium onion, chopped

1 large carrot, thinly sliced

1 1/2 cups broccoli florets and/or 1-1/2-inch pieces fresh asparagus

1 medium red bell pepper, thinly sliced

2 cloves garlic

1/2 tsp. salt

1/4 tsp. ground black pepper

1 jar Bertolli® Alfredo Sauce

1/2 cup water

8 ounces linguine [or or spaghetti], cooked and drained

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