Grilled Asparagus With Mozzarella

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2 tablespoons fresh lemon juice

1 medium shallot, finely chopped

1 tablespoon coarsely chopped chervil or flat-leaf parsley

1/2 teaspoon kosher salt

1/4 teaspoon coarsely cracked black pepper

1/4 cup plus 1 tablespoon extra-virgin olive oil

32 large asparagus stalks (about 2 pounds), peeled

1/2 pound lightly salted fresh mozzarella, cut into eight 1/2 -inch-thick slices

Chive blossoms, for garnish

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