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Baked Spaghetti

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More from this source
Campbell's Kitchen
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1333
FAT
125%
CHOL
130%
SOD
189%

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Ingredients for 6 servings

Reynolds Wrap® non-stick aluminum foil

1/2 of a 1-pound package spaghetti

2 tablespoons butter

1 cup grated Parmesan cheese (about 4 ounces)

1 pound ground beef

1 jar (24 ounces) Prego® Chunky Garden Combination Italian Sauce

1 container (24 ounces) cottage cheese

2 cups shredded mozzarella cheese (about 8 ounces)

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