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Ginger-Marinated Steak And Noodle Salad Recipe


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1/3 cup soy sauce

2 teaspoons grated fresh ginger, plus 6 thin slices

1 1/2 teaspoons crushed red pepper

1/2 cup plus 3 tablespoons rice vinegar

4 tablespoons brown sugar

3 tablespoons canola oil

1 1/2 pounds flank steak

kosher salt

3/4 pound carrots, thinly sliced

1 jalapeño pepper, sliced lengthwise (seeded if desired)

8 ounces rice noodles (often labeled as “pad thai noodles”)

1 cup fresh cilantro sprigs

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