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Curried Lentil Soup

Nutrition per serving    (USDA % daily values)
CAL
339
FAT
19%
CHOL
0%
SOD
14%

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Ingredients for 6 servings

2 tablespoons olive oil

1 large onion, chopped

1 8-ounce russet potato, peeled, chopped

1 large carrot, peeled, chopped

2 tablespoons curry powder

1/4 teaspoon cayenne pepper

3 14 1/2-ounce cans low-salt chicken broth

1 28-ounce can diced tomatoes in juice

2 cups lentils (about 12 ounces), rinsed, drained

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