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Leek Stew

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Martha Stewart
Related tags
main-dish gluten free low carb easter dinner
Nutrition per serving    (USDA % daily values)
CAL
690
FAT
165%
CHOL
15%
SOD
4%

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Ingredients for 4 servings

2 cups pecans

2 tablespoons Simple Syrup

Pinch of cayenne pepper

Pinch of fennel seeds

Pinch of ground cardamom

Coarse salt and freshly ground pepper

4 tablespoons unsalted butter

3 large leeks, trimmed, white and light-green parts only cut into 3-by-1/4-inch pieces, rinsed well

2 large Yukon gold potatoes, peeled and chopped

1/2 cup store-bought low-sodium chicken stock

1/2 teaspoon finely chopped fresh sage

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