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Panna Cotta With Figs

3 faves
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
142%
CHOL
82%
SOD
6%

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Ingredients for 6 servings

2 1/2 teaspoons unflavored gelatin

3 cups heavy cream

1 1/2 cups sugar

1/2 teaspoon pure vanilla extract

3 tablespoons bourbon

15 ripe figs, cut in half lengthwise, stems removed

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