Jumbo Lump Crab Cakes With Roasted Corn And Pickled Okra Relish

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Details

11 Ingredients

• 2 Tbsps fresh lemon juice
• 1 Tbsp minced fresh chives
• 1 large egg, lightly beaten
• 1 1/2 Tbsps mayonnaise
• 1/2 tsp salt
• 1/8 tsp ground red pepper
• 1 lb fresh jumbo lump crabmeat, drained
• 1/2 cup soft breadcrumbs
• 1/4 cup olive oil
• Roasted Corn and Pickled Okra Relish
• Garnish: pickled okra pods, sliced vertically