Jumbo Lump Crab Cakes With Roasted Corn And Pickled Okra Relish

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Coastal Living


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2 tablespoons fresh lemon juice

1 tablespoon minced fresh chives

1 large egg, lightly beaten

1 1/2 tablespoons mayonnaise

1/2 teaspoon salt

1/8 teaspoon ground red pepper

1 pound fresh jumbo lump crabmeat, drained

1/2 cup soft breadcrumbs

1/4 cup olive oil

Roasted Corn and Pickled Okra Relish

Garnish: pickled okra pods, sliced vertically

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