Japanese Pork Soup

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Ingredients for 4 servings

1 pound pork butt (or pork belly) cut into 1/2-inch cubes

6 cups water

one 4-square inch piece of kombu, wiped

one 1-inch knob of ginger, peeled and cut into 8 rounds

8 ounces satsumaimo (Japanese sweet potato), peeled and cut into 1/2- inch cubes

2 carrots, peeled and chopped into 1/2-inch pieces

one 10-inch length of gobo (burdock root), shredded

1/2 onion, sliced 2 tablespoons mirin 1/4 cup miso (white or red) 2 scallions, thinly sliced

hot cooked short-grain sushi rice, for serving

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