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Mediterranean Pizza

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main-dish vegetarian lunch mediterranean


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1/4 cup pine nuts , toasted

1/4 teaspoon salt

21 inches precooked prepared pizza crust

1 small eggplant , peeled and cut into 1/2-inch dice (about 2 cups)

2 tablespoons snipped fresh basil

1 cup crumbled feta cheese

1/2 cup pesto sauce

1 tablespoon water

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