Naptime Spaghetti & Meatballs

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The Naptime Chef


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Parmesan Cheese, grated – plenty of it!

Fresh Basil, chopped, if available

1 lb. dry spaghetti, or any long pasta that you have on hand

Salt for water

1 Jar store-bought tomato sauce (my favorite is Newman’s Own Cabernet Marinara)

1 Bag of pre-cooked meatballs (at least 12) from your butcher or grocer

1 Baguette

½ stick unsalted butter

2 t. garlic salt from the spice drawer

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