Parmesan Cheese, grated – plenty of it!
Fresh Basil, chopped, if available
1 lb. dry spaghetti, or any long pasta that you have on hand
Salt for water
1 Jar store-bought tomato sauce (my favorite is Newman’s Own Cabernet Marinara)
1 Bag of pre-cooked meatballs (at least 12) from your butcher or grocer
½ stick unsalted butter
2 t. garlic salt from the spice drawer