Chicken Lettuce Wraps With Creamy Caesar Dressing

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
53%
CHOL
20%
SOD
23%

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Ingredients for 4 servings

2 hearts of romaine lettuce

1 fully-cooked rotisserie chicken, available at most grocery stores

1 tomato, diced

1 medium cucumber, diced

2 tablespoons parsley, chopped

1 tablespoon brown mustard

1 clove garlic, crushed

1 lemon, zested and juiced

2 tablespoons anchovy paste (optional, but it tastes better with it in)

1/2 cup grated Parmigiano Reggiano cheese (a few handfuls)

2 teaspoon Worcestershire sauce (eyeball it)

1 teaspoon freshly ground pepper (eyeball it)

3 tablespoons extra virgin olive oil (EVOO)

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