Crudite Platter Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 yellow bell pepper, stemmed, seeded, and cut into strips

1 bell pepper, stemmed, seeded, and cut into strips

Kosher salt, as needed

1/2 pound fresh sugar snap peas

1/4 pound green or wax beans, trimmed

Dip, recipes follow

1 to 2 stalks broccoli, or 1/2 head cauliflower, cut into florets

1 bunch radishes (about 10, with greens attached), washed

1/2 pound asparagus, stalks peeled, woody ends trimmed

1 fennel bulb, sliced into 1/4-inch wedges

4 medium carrots, cut into 4-inch-long sticks

1 cup cherry or grape tomatoes

1 to 2 small zucchini or summer squash, cut into spears

1 medium cucumber, peeled if waxed, cut into spears

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