Lime Beef And Noodle Salad

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donna hay


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2 tablespoons peanut oil

750 g rump or topside steak, sliced

½ cup (125ml) sweet chilli sauce

⅓ cup (80ml) lime juice

8 spring onions, sliced

6 kaffir lime leaves, shredded

lime wedges, to serve

150 g thin dried rice noodles

2 Lebanese cucumbers, sliced

4 stalks celery, finely sliced

100 g lettuce leaves

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