Chocolate-Raspberry Tartlets

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
36%
CHOL
18%
SOD
2%

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Ingredients for 24 servings

3⁄4 cup plus 1 Tbs. all-purpose flour

3 Tbs. cocoa powder

1⁄2 cup confectioners' sugar

Pinch of salt

1⁄3 cup cold unsalted butter, cut into 3⁄4-inch pieces

1 egg yolk

Ice water, as needed

4 oz. semisweet chocolate, finely chopped

1⁄3 cup heavy cream

1 Tbs. framboise or Chambord

2 Tbs. unsalted butter, at room temperature

1 cup raspberry jam

1 cup heavy cream12 fresh raspberries

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