Fried Chicken Tenders

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
6764
FAT
1571%
CHOL
1069%
SOD
186%

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Ingredients for 8 servings

1 cup mayonnaise

1 dash Worcestershire sauce

24 chicken tenderloins

1/2 teaspoon cayenne pepper

3 tablespoons prepared horseradish

3 tablespoons prepared mustard

2 cups Italian-style seasoned bread crumbs

1/2 teaspoon ground black pepper

2 quarts oil for frying

2 tablespoons water

1/2 cup sour cream

1 cup all-purpose flour

2 eggs, beaten

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