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Chicken Pad Thai

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Lauren's Latest
Related tags
dairy free asian thai
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
53%
CHOL
88%
SOD
82%

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Ingredients for 4 servings

4 tablespoons soy sauce

3 tablespoons hoisin sauce

4 tablespoons sugar

4 cloves garlic, finely minced or grated

2 tablespoons red wine vinegar

1 tablespoon Worcestershire sauce

pinch of red pepper flakes

7 oz. rice noodles

3 tablespoons canola oil

1 lb. boneless skinless chicken breasts, cut into bite sized pieces

1 cup sliced yellow onion

2 large eggs

3/4 cup julienned carrot

3/4 cup bean sprouts

cilantro, peanuts, lime wedges and green onion for garnish

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