Spicy Pork And Chili-Pepper Goulash Recipe

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Jamie Oliver on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 1/4 pounds pork shoulder off the bone, in 1 piece, skin off, fat left on

Olive oil

5 bell peppers (use a mixture of colors), sliced

1 (10-ounce) jar grilled peppers, drained, peeled and chopped

4 tablespoons red wine vinegar

1 (14-ounce) can good quality plum tomatoes

Small bunch fresh marjoram or oregano, leaves picked

14 ounces basmati or long-grain rice, washed

1 lemon, zested

2 fresh red chiles, seeded and finely chopped

Sea salt and freshly ground black pepper

Small bunch fresh flat-leaf parsley, chopped

2 generous heaping tablespoons mild smoked paprika, plus a little extra for serving

2/3 cup sour cream

2 teaspoons ground caraway seeds

2 red onions, peeled and finely sliced

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