FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spicy Pork And Chili-Pepper Goulash Recipe

Nutrition per serving    (USDA % daily values)
CAL
1667
FAT
234%
CHOL
162%
SOD
28%

Comments

Add a comment

Ingredients for 4 servings

4 1/4 pounds pork shoulder off the bone, in 1 piece, skin off, fat left on

olive oil

5 bell peppers (use a mixture of colors), sliced

1 (10-ounce) jar grilled peppers, drained, peeled and chopped

4 tablespoons red wine vinegar

1 (14-ounce) can good quality plum tomatoes

Small bunch fresh marjoram or oregano, leaves picked

14 ounces basmati or long-grain rice, washed

1 lemon, zested

2 fresh red chiles, seeded and finely chopped

sea salt and freshly ground black pepper

Small bunch fresh flat-leaf parsley, chopped

2 generous heaping tablespoons mild smoked paprika, plus a little extra for serving

2/3 cup sour cream

2 teaspoons ground caraway seeds

2 red onions, peeled and finely sliced

You might also like

Hungarian Goulash
Donal Skehan
Bobby Deen’s Goulash
The Dr. Oz Show
Spicy Pork Goulash Recipe
Jamie Oliver
Veal Goulash With Sauerkraut
Simply Recipes
Veal Goulash
Gluten Free Girl
Beef Short Rib Goulash With Spaetzle
Parade Magazine
Saucy Hungarian Red Potato Goulash With Smoked...
The Cozy Apron
Hungarian Goulash
Food52
Ground Meat Goulash With Macaroni
Rachael Ray
Mushroom Goulash With Pierogi
Every Day with Rachael Ray