Mahi-Mahi With Fresh Pineapple Salsa

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Nutrition per serving    (USDA % daily values)
CAL
159
FAT
16%
CHOL
21%
SOD
4%

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Ingredients for 4 servings

1/4 cup red bell pepper , finely chopped

1 1/2 cups fresh pineapple , diced

4 mahi mahi fillets (4-ounces each)

2 tablespoons fresh lime juice , divided

nonstick cooking spray, as needed

1/4 cup green bell pepper , finely chopped

1/2 teaspoon red pepper flakes

1 tablespoon olive oil

1/2 teaspoon white pepper , freshly ground

2 tablespoons fresh cilantro , finely chopped

1/2 teaspoon lime zest

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