Sweet Corn And Blueberry Corn Bread

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CanadianLiving

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Ingredients

1-1/4 cups cornmeal

1 cup all-purpose flour

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup cooked, thawed or canned corn kernels

1/4 cup packed brown sugar

1 cup buttermilk

2 eggs

1/2 cup unsalted butter , melted

1-1/4 cups cultivated blueberries

2 tsp granulated sugar

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