Mexican Tofu Burritos

More from this source
Oxmoor House

Comments

Add a comment

Ingredients

1 (10.5-ounce) package extra-firm light tofu, drained and cut into 1/2- inch cubes

1 teaspoon ground cumin

1 teaspoon chili powder

2 teaspoons cider vinegar

2 teaspoons vegetable oil

1 cup sliced onion (about 1)

1 cup chopped red or green bell pepper (about 1)

1 cup chopped zucchini (about 1)

1/2 cup chunky salsa with cilantro

1/4 teaspoon salt

4 (8-inch) low-fat flour tortillas

1/4 cup sliced green onions

1/4 cup low-fat sour cream

1/2 cup (2 ounces) pre-shredded reduced-fat Monterey Jack cheese

You might also like

Make-Ahead Roasted Vegetable Burritos
The Kitchn
10-Minute Vegan Breakfast Burritos
Cheeky Kitchen
Tofu Scramble Burrito
Self Magazine
Fried Rice Breakfast Burritos
Cook Smarts
High Protein Vegan Breakfast Burrito
Oh She Glows
Vegan Breakfast Burrito
Healthy Happy Life
Madonna's Favorite Burrito
My Recipes
Scrambled Tofu Burrito With Avocado Salsa
Foodista.com
Breakfast Burrito #2
The Aloha Files
Spicy Sweet Potato And Green Rice Burrito Bowls
Cookie and Kate