Pork Carnitas

More from this source
Food Network


Add a comment


2 pounds boneless pork shoulder (or 2 1/2 pounds bone-in)

Salt and freshly ground black pepper

2 teaspoons dried oregano

1 teaspoon ground cumin

1 tablespoon olive oil

1 onion, coarsely chopped

4 cloves garlic, minced

1 jalapeno, seeded and ribs removed, chopped

1 orange, cut in half

3 tablespoons vegetable oil

You might also like

The Year In Food
Homesick Texan Carnitas
smitten kitchen
Homesick Texan
Tex-Mex Tonight: Make Chili Verde Con Carnitas
Food Republic
Crockpot Beer Carnitas Tacos
How Sweet It Is
One Hungry Mama
Cristina’s Chipotle Chile Carnitas
Cristina Ferrare
Slow Cooked Pork Carnitas (Mexican Pulled Pork)
Skinny Taste
Feed Me Phoebe
Slow-Cooker Carnitas
The Kitchn