Glazed Salmon With Spiced Carrots

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4 tablespoons extra-virgin olive oil, plus more for the pan

1 pound carrots, thinly sliced

2 tablespoons honey or agave nectar

1 tablespoon dijon mustard

2 tablespoons fresh lime juice, plus lime wedges for serving

4 6-ounce center-cut salmon fillets (about 1 1/2 inches thick)

Kosher salt and freshly ground pepper

1/2 teaspoon ground coriander

1/4 teaspoon ground cumin

Pinch of ground cinnamon

1/3 cup roughly chopped fresh mint

1/4 cup sliced almonds

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