Vegetable Minestrone Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
16%
CHOL
3%
SOD
47%

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Ingredients for 8 servings

2 tablespoons olive oil or vegetable oil

2 medium zucchini, cut in half lengthwise and thickly sliced (about 3 cups)

2 cloves garlic, minced

1/2 teaspoon dried rosemary leaves, crushed

4 cups Swanson® Vegetable Broth (Regular or Certified Organic)

1 can (about 14.5 ounces) diced tomatoes, drained

1 can (about 19 ounces) white kidney beans (cannellini), rinsed and drained

1/2 cup uncooked corkscrew-shaped pasta (rotini)

1/4 cup grated Parmesan cheese (optional)

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