Pork Roast With Apple Mustard Glaze

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1 (4 1/2 to 5 1/2-pound) bone-in pork loin end roast

Kosher salt and freshly ground black pepper

1 1/2 cups apple juice

2 tablespoons brown sugar

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

3 tablespoons spicy brown mustard

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