Gnocchi With Turkey, Peas, And Mushrooms

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Cooking spray

2 garlic cloves, minced

1 pound ground turkey breast

1/4 teaspoon crushed red pepper

1/4 teaspoon ground red pepper

3/4 teaspoon salt, divided

1 (8-ounce) package sliced cremini mushrooms

1 (10-ounce) package frozen petite green peas, slightly thawed

1 (16-ounce) package vacuum-packed gnocchi (such as Vigo)

1/4 cup (1 ounce) grated fresh Parmesan cheese

1 tablespoon chopped fresh basil

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