Spring Greens With Honey Mint Vinaigrette

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1/2 cup vegetable oil

1/3 cup cider vinegar

2 tbsp liquid honey

1 tbsp chopped fresh mint

1/2 tsp Dijon mustard

1/4 tsp salt

1/4 tsp pepper

1 cup thinly sliced mushrooms

12 cups torn mixed greens

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