Fruited Israeli Couscous

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2 teaspoons butter

1 cup finely chopped onion

1/2 cup dried currants

1/2 cup diced dried apricots

1/2 teaspoon salt

3 (14-ounce) cans fat-free, less-sodium chicken broth

3 (3-inch) cinnamon sticks

2 1/2 cups uncooked Israeli couscous

1/4 cup chopped fresh cilantro

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