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Supercrispy Pan-Fried Chicken

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Food & Wine
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main-dish low carb nut free dinner

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Ingredients

16 pieces of chicken (preferably drumsticks and thighs)

6 cups buttermilk

3 cups all-purpose flour

4 teaspoons salt

2 teaspoons freshly ground black pepper

1 teaspoon cayenne pepper

1 1/2 quarts vegetable oil, for frying

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