Tomato Fettuccine With Shrimp And Arugula

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8 ounces uncooked fettuccine

1 tablespoon olive oil

1 cup finely chopped Vidalia or other sweet onion

2 cups grape or cherry tomatoes, halved lengthwise

3/4 teaspoon salt, divided

3/4 pound large shrimp, peeled and deveined

1/3 cup half-and-half

1/4 teaspoon freshly ground black pepper

5 cups trimmed arugula (about 2 ounces)

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