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Lemon Meringue Pie

1280 faves | 7 recommends
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
69%
CHOL
46%
SOD
37%
Uploaded by: Buddy Valastro

Comments

My dad wants me to make one but as he said it was clear and you can almost see through it is this the same pie??? If not do you know where I can find that one thank yoyo
Chrissy Lourie   •  6 Aug   •  Report
Thanx buddy
Maryam Mechael   •  30 Mar   •  Report
This is the best dessert of the world....I'd like ir right now
Jessica Patricia Herrera Motta   •  30 Dec   •  Report
Great....
Jessica Patricia Herrera Motta   •  30 Dec   •  Report
Thank you!
Sheena Thompson   •  4 Dec   •  Report
Thank you Buddy.
Joe Lim Cuello   •  8 Oct   •  Report
sounds yummy!
Kathleen Graf Kirschenheiter   •  25 Sep   •  Report
A couple things here.......I call everyone buddy.....this was my fathers favorite dessert and when I made this delicious recipe I had to have a sneeky due to the fact that I started crying because Lemon Meringue pie reminds me of my father. This recipe is simply divine. Thanks Buddy!! xo
Lulu Powers   •  22 Sep   •  Report
Buddy can you translate it in Italian? Please with the italian measurings? Thank you.
Mariarosaria Maio   •  20 Sep   •  Report
Add a comment

Ingredients for 10 servings

½ cup cornstarch

1½ plus ⅓ cups water

4 extra-large eggs, separated

½ cup freshly squeezed lemon juice

2 cups granulated sugar

1¼ teaspoons salt

3 tablespoons unsalted butter

2 teaspoons finely grated lemon zest

Distilled white vinegar, for wiping the bowl

1 tablespoon crystal sugar (optional)

2 cups all-purpose flour, plus more for flouring your work surface

¾ cup vegetable shortening (such as Crisco)

1 tablespoon sugar

1 teaspoon fine sea salt

7 tablespoons ice-cold water (see recipe step 1)

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