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Angel Food Cake

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Martha Stewart
Related tags
dessert nut free vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
50%
CHOL
157%
SOD
42%

Comments

I made this at Christmas and decorated with white chocolate curls, white chocolate Grenache and wafer snowflakes - see pic :) - it was a huge hit and looked absolutely beautiful. My one suggestion would be eating all on day you bake- it gets chewy after a couple of days
Sj Sh   •  19 Jan   •  Report
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Ingredients for 8 servings

1 cup cake flour (spooned and leveled)

1/4 teaspoon salt

12 large egg whites, room temperature

1 teaspoon cream of tartar

1 1/4 cups sugar

2 teaspoons pure vanilla extract

Berries and Cream, for serving

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