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Roasted Fig Tart With Orange Blossom, Cinnamon And Mint Cream Filling

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What Katie Ate
Related tags
dessert low carb vegetarian memorial day thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
796
FAT
159%
CHOL
33%
SOD
19%

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Ingredients for 8 servings

200 g creme fraiche

200 g mascarpone cheese

1 tablespoon orange blossom water

Small pinch ground cinnamon

1/4 cup icing sugar, sifted

8 fresh mint leaves, super finely chopped

1 cup cream, whipped

Sweet shortcrust pastry ~ enough to line a 21cm x 29cm x 2cm tin

12 fresh figs, quartered

100 g whole hazelnuts, roasted

Extra fresh mint leaves to serve

Softened butter to grease baking tin

Light agave nectar to serve

Icing sugar for dusting

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