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Balsamic Grilled Vegetables Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
36%
CHOL
0%
SOD
2%

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Ingredients for 10 servings

1/2 cup extra-virgin olive oil

Kosher salt

1 medium yellow squash, sliced on bias

1/2 cup balsamic vinegar

Freshly ground black pepper

2 portobello mushroom caps, gilled and peeled

1 yellow bell pepper, stemmed, seeded, and quartered

1 red onion, sliced in 1/2-inch thick circles

1 medium eggplant, sliced into 1/2-inch thick circles

1 medium zucchini, sliced on bias

2 Roma tomatoes, sliced in 1/2 lengthwise

1 red bell pepper, stemmed, seeded, and quartered

3 green onions

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