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Melon Apple Chutney

Nutrition per serving    (USDA % daily values)
CAL
2315
FAT
605%
CHOL
244%
SOD
5%

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Ingredients for 1 serving

1 (1 1/2-inch) piece cinnamon stick

2 whole cloves

5 whole allspice

3/4 cup diced (1/4 inch) cantaloupe or honeydew, or a combination

1 granny smith apple, peeled and cut into 1/4-inch dice

1/2 cup sugar

1/4 cup plus 2 tablespoons distilled white vinegar

3 tablespoons dried currants

2 tablespoons minced peeled fresh ginger

Special equipment: a 6-inch piece of cheesecloth; kitchen string

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