Griddlecakes With Sweet Lemon Butter And Blueberries

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Ingredients

7.1 ounces gluten-free pancake mix (about 1 1/2 cups; such as Bob's Red Mill)

1 large egg

1 cup low-fat buttermilk

1 tablespoon canola oil

2 tablespoons grated lemon rind, divided

1 1/2 cups blueberries, divided

3 tablespoons powdered sugar

2 tablespoons light butter, softened

Cooking spray

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