Southwestern Vegetable Bake

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Oxmoor House


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2 (10-ounce) packages frozen Southwestern-style corn and roasted red peppers, thawed

1 (14 1/2-ounce) can chili-style tomatoes, undrained

1 (15 1/2-ounce) can white hominy, drained

1 (15-ounce) can no-salt-added black beans, rinsed and drained

1/4 teaspoon pepper

1/2 cup (2 ounces) shredded Pepper-Jack cheese

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