Veggie Pad Thai

105 faves
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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
82%
CHOL
52%
SOD
38%

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Ingredients for 4 servings

250 g (9 oz) thick rice noodles

250 g (9 oz) firm tofu

2 tbs flour

1 tsp powdered vegetable stock

3 tbs peanut or vegetable oil

4 garlic cloves

2 large free range eggs (omit if vegan)

¼ cup vegetable stock

3 tbs lime juice

1 tbs palm sugar (brown sugar if palm sugar is unavailable)

2 tbs soy sauce

1 tsp diced fresh chilli

½ cup roughly chopped roasted unsalted peanuts

2 – 3 cups fresh snow peas or bean sprouts

4 spring onions, trimmed and sliced diagonally

lime or lemon wedges

extra chopped peanuts and sliced spring onions to sprinkle on top

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