Baked Lump Crab Cakes With Red Pepper Chipotle Lime Sauce

24 faves
More from this source
Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
31%
CHOL
29%
SOD
20%

Comments

Add a comment

Ingredients for 4 servings

9 ounces lump crab meat, picked free of shells

1/2 cup (about 13) reduced fat Ritz crackers, crushed

1 whole egg plus 1 egg white, beaten

2 finely chopped scallions

2 tbsp finely chopped red bell pepper

1 tbsp low fat mayonnaise

2 tbsp fresh cilantro (or parsley)

1/2 lime, juiced

salt and pepper to taste

cooking spray

1 tbsp roasted peppers (jarred)

1/4 cup light mayonnaise

1 tsp minced canned chipotle chilies in adobo sauce

1 tsp fresh lime juice

You might also like

Baked Corn And Crab Cakes
Skinny Taste
Baked Maryland Lump Crab Cakes
AllRecipes.com
Oven Baked Crab Cakes
Food.com
Baked Crab Cakes
Food.com
Spicy Whole Wheat Crab Cakes
The Naptime Chef
Zucchini Stuffed Crab Cakes Recipe
Food Republic
Sauteed Crabcakes With Sweet Red Pepper Sauce
Wolfgang Puck
Crab Cakes
Spoon Fork Bacon
Green Curry Crab Cakes
No Recipes
Maine Crab Cakes With Lime Aïoli
Coastal Living