FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baked Lump Crab Cakes With Red Pepper Chipotle Lime Sauce

24 faves
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
31%
CHOL
29%
SOD
20%

Comments

Add a comment

Ingredients for 4 servings

9 ounces lump crab meat, picked free of shells

1/2 cup (about 13) reduced fat Ritz crackers, crushed

1 whole egg plus 1 egg white, beaten

2 finely chopped scallions

2 tbsp finely chopped red bell pepper

1 tbsp low fat mayonnaise

2 tbsp fresh cilantro (or parsley)

1/2 lime, juiced

salt and pepper to taste

cooking spray

1 tbsp roasted peppers (jarred)

1/4 cup light mayonnaise

1 tsp minced canned chipotle chilies in adobo sauce

1 tsp fresh lime juice

You might also like

Spicy Whole Wheat Crab Cakes
The Naptime Chef
Zucchini Stuffed Crab Cakes Recipe
Food Republic
Crab Cakes
Spoon Fork Bacon
Maine Crab Cakes With Lime Aïoli
Coastal Living
Quick Crab Cakes
Real Simple
Brigit Binns' Crab Cakes
Food52
Crab Cakes With Ginger And Lime
Simply Recipes
Crab Cakes
Simply Recipes
Perfect Crab Cakes
Parade Magazine
Crab Cake Bites!
Framed Cooks