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Baked Lump Crab Cakes With Red Pepper Chipotle Lime Sauce

24 faves
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
31%
CHOL
29%
SOD
20%

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Ingredients for 4 servings

9 ounces lump crab meat, picked free of shells

1/2 cup (about 13) reduced fat Ritz crackers, crushed

1 whole egg plus 1 egg white, beaten

2 finely chopped scallions

2 tbsp finely chopped red bell pepper

1 tbsp low fat mayonnaise

2 tbsp fresh cilantro (or parsley)

1/2 lime, juiced

salt and pepper to taste

cooking spray

1 tbsp roasted peppers (jarred)

1/4 cup light mayonnaise

1 tsp minced canned chipotle chilies in adobo sauce

1 tsp fresh lime juice

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