Mini Sloppy Joes

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Framed Cooks

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Ingredients

1 1/4 pounds ground beef chuck

Coarse salt and ground pepper

1 onion, finely chopped

2 garlic cloves, minced

1 can tomato puree, (14.5 ounces)

2 tablespoons light-brown sugar

1 tablespoon cider vinegar

1 tablespoon tomato paste

1 teaspoon Worcestershire sauce

4 hot dog rolls, cut into mini buns

1/2 ripe avocado, thinly sliced

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