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Warm Carrot Salad With Toasted Cumin Dressing

Nutrition per serving    (USDA % daily values)
CAL
169
FAT
24%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

4.0 tbsp lemon juice

½ tsp paprika

2 garlic cloves , thinly sliced

750.0g carrots , cut into short sticks

finely grated zest of 1 lemon

handful of chopped coriander

4.0 tsp light muscovado sugar

2.0 tsp cumin seeds

2.0 tbsp extra-virgin olive oil

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