Candy Cane Cookies Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
32%
CHOL
23%
SOD
20%

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Ingredients for 10 servings

1/2 teaspoon salt

3 drops red food coloring

1 stick unsalted butter, room temperature

1/2 teaspoon baking powder

2 teaspoons fresh-squeezed lemon juice

3 drops green food coloring

1/2 teaspoon baking soda

3/4 cup sugar

1 large egg

1 3/4 cups all-purpose flour, plus more for dusting

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