Teriyaki Burger With Caesar Salad And Shoestring Potatoes Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 (6-ounce) can pineapple juice

Canola oil, for deep-frying

1/2 cup Parmesan, shredded

4 leaves red leaf lettuce

4 cups Romaine lettuce, chopped

1/2 cup rice vinegar

Crusty sourdough bread, toasted

2 pounds ground beef

1 tablespoon minced garlic

1 tablespoon black pepper

1 egg yolk*

3 large waxy potatoes, like Yukon gold, washed

3 teaspoons fresh ginger, chopped, plus 1 tablespoon minced

1 bottle mirin

1 clove garlic

Salt and pepper

3 cups chicken stock


2 tablespoons soy sauce

4 splashes hot pepper sauce

1 1/2 cups canola oil

4 tomato slices

1 tablespoon sesame oil

5 anchovy fillets

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