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Teriyaki Burger With Caesar Salad And Shoestring Potatoes Recipe

Recipe Details
Nutrition

Details

Cook time:

LC

24 Ingredients

  • 1 (6-oz) can pineapple juice
  • Canola oil, for deep-frying
  • 1/2 cup Parmesan, shredded
  • 4 leaves red leaf lettuce
  • 4 cups Romaine lettuce, chopped
  • 1/2 cup rice vinegar
  • Crusty sourdough bread, toasted
  • 2 lbs ground beef
  • 1 Tbsp minced garlic
  • 1 Tbsp black pepper
  • 1 egg yolk*
  • 3 large waxy potatoes, like Yukon gold, washed
  • 3 tsps fresh ginger, chopped, plus 1 Tbsp minced
  • 1 bottle mirin
  • 1 clove garlic
  • Salt and pepper
  • 3 cups chicken stock
  • Salt
  • 2 Tbsps soy sauce
  • 4 splashes hot pepper sauce
  • 1 1/2 cups canola oil
  • 4 tomato slices
  • 1 Tbsp sesame oil
  • 5 anchovy fillets

Preparation

Read recipe preparation at Food Network  

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