Crock Pot Fish Chowder

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
64%
CHOL
49%
SOD
56%

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Ingredients for 4 servings

1/2 cup onion , chopped

1 teaspoon dried rosemary , crushed

1/2 cup carrot , chopped

1/8 teaspoon hot sauce (or to taste)

1 (16 ounce) can diced tomatoes

1/3 cup heavy cream

1 lb firm fleshed white fish fillet, cut in 1 inch cubes (cod, haddock, plaice)

1 (8 ounce) bottle clam juice

1/2 cup celery , chopped

1/2 cup dry white wine

1 tablespoon dried parsley

1/2 teaspoon salt

3 tablespoons butter , melted

3 tablespoons flour

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