Smoked Trout & Sauerkraut Pizza

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Details

14 Ingredients

• -- Your favorite pizza dough recipe or about 20 ozs, enough for three, 12-inch pizzas
• -- Cornmeal for dusting sheet pan
• 11/3 cups sauerkraut or to taste
• 1/4 cup whole-grain mustard
• 1/4 cup dijon mustard
• 1 to 2 firm sweet apples, like fuji or gala
• 1 large thinly sliced red onion, caramelized (optional, see Note)
• 8 ozs smoked trout, flaked
• 4 ozs grated mozzarella
• 4 ozs grated monterey jack
• -- Kosher salt
• -- Freshly ground black pepper to taste
• -- Fruity extra virgin olive oil to drizzle
• -- Finely grated zest from 1 large lemon