Tortellini Soup

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Nutrition per serving    (USDA % daily values)
CAL
354
FAT
85%
CHOL
44%
SOD
99%

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Ingredients for 4 servings

1 (14.5 ounce) can Italian-style stewed tomatoes

1 clove garlic, minced

2 tablespoons grated Parmesan cheese

10 ounces spinach, rinsed and chopped

5 1/4 cups vegetable broth

1 (16 ounce) package prepared cheese tortellini, thawed

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