Lentil Soup With Sausage, Chard And Garlic

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
73%
CHOL
4%
SOD
19%

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Ingredients for 6 servings

1/2 cup olive oil, divided

4 large links of sweet Italian sausage, casings removed (I used half of this, preferring the sausage to not dominate the soup’s flavor)

1 medium onion, diced

2 celery stalks, sliced or diced

2 medium carrots, peeled and sliced into half-moons or diced

4 cloves garlic, sliced (reserve half for later in recipe)

Kosher salt

A pinch of crushed red pepper flakes (optional)

1 cup brown lentils, sorted and rinsed

2 bay leaves

1 28-ounce can crushed tomatoes

6 cups water

Freshly ground black pepper

3 to 4 cups shredded or thinly ribboned Swiss chard leaves or kale

Grated Pecorino Romano cheese to finish

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