Moo Shu Pork

14 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
39%
CHOL
104%
SOD
102%

Comments

Add a comment

Ingredients for 4 servings

1 teaspoon plus 1 tablespoon vegetable oil, such as safflower

4 large eggs, lightly beaten

1 pork tenderloin (about 1 pound), halved lengthwise and thinly sliced crosswise

2 tablespoons cornstarch

Coarse salt and ground pepper

1 pound shiitake mushrooms (stems removed), caps thinly sliced

2 tablespoons minced peeled fresh ginger

1/2 head napa cabbage, shredded

5 scallions, thinly sliced

1/3 cup soy sauce

1/4 cup rice vinegar

Flour tortillas and hoisin sauce, for serving

You might also like

Moo Shu Pork
Martha Stewart
Moo Shu Pork Kebabs
Every Day with Rachael Ray
Moo-Shu Pork
Epicurious
Moo Shu Pork With Chow Mein Noodles
Tidy Mom
Moo Shu Pork With Mandarin Pancakes
Cooking Light
Moo Shu Pork:
For the Love of Cooking
Moo Shu Pork
For the Love of Cooking
Moo Shu Pork
Lawry's
Moo Shu Pork
Kraft Foods
Kelly's Moo Shu Pork (Or Beef) Pockets
Food.com