Chocolate Gelato With Hazelnut Praline

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
4418
FAT
877%
CHOL
441%
SOD
50%

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Ingredients for 1 serving

1 cup (175 g) granulated sugar

1 tablespoon corn syrup (optional)

2 cups (480 ml) whole milk, hot

1/4 cup (19 g) Dutch processed cocoa powder, sifted

3-1/2 ounces (99 g) fine-quality bittersweet chocolate (not unsweetened), chopped

4 large egg yolks, beaten lightly

1 cup (150 g) hazelnuts, toasted and skinned, roughly chopped

1 cup (150 g) hazelnuts, toasted and skinned

2/3 cup (117 g) granulated sugar

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